Restaurant and Hotel Island Suites
This is at the heart of any busy kitchen
These can come in two main types, with variations of prime cooking units such as Ranges, Boiling tops, Griddles, Chargrills, Salamander grills, Bratt pans, Pasta & Noodle cookers, and fryers being incorporated into the main construction.
Bespoke Island suite
This comes as a one-piece, usually single welded top construction, with the ability to provide individual use of gas cooking and electric including induction and radiant heating.
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Modular Island suite
This is designed by the Chef/Client from Modular range of equipment, to create a single one-piece island to suit any size of premises.
"A life of an island should be anything from ten to twenty years this is why an initial high investment is such a good long term investment."
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