Portfolio

Antoinette Hotel - Wimbledon
Located in the heart of SW19 the Antoinette is the largest and most established Hotel in Wimbledon with over 50 air conditioned bedrooms, secure car parking, peaceful roof gardens and four versatile function rooms.

Ashdown Park Hotel & Country Club - East Sussex

ABode Canterbury - Canterbury
ABode Canterbury is a stylish boutique hotel that has been beautifully designed and refurbished, maintaining the old wooden beams and traditional fabric of an ancient and historic building while adding contemporary design features and modern comforts, with understated British style. With its central location, within the ancient city walls and only minutes away from Canterbury Cathedral (a World Heritage Site), Abode Canterbury is the perfect place to visit the city and enjoy the shops, historic sites and traditional architecture.
Michael Caines MBE and his talented team of chefs offer an incredible range of dining and drinking experiences, from superior room service or a drink in the stylish Champagne Bar to a pint and a pie or char-grilled fish or steak in the traditional Old Brewery Tavern.

Aberdeen Angus Steak House - London
Angus Steak House in London’s busy Haymarket is one of a chain that has anchored London’s love affair with American-style steakhouse for absolutely decades.

* Bohemia Bar & Restaurant - Jersey
Bohemia, Jersey's only four Rosetted restaurant, is located at The Club Hotel & Spa along with it's very popular bar. Bohemia was voted one of the top 25 restaurants in the UK by Egon Ronay and has been awarded a Michelin Star for the 5th year in 2009.

Brocket Hall - Hertfordshire
Brocket Hall is one of England’s finest stately homes with a long and intriguing history. Its fine architecture, oil paintings and antique furnishings make Brocket Hall the ultimate destination.
Brocket Hall prides itself on standards of excellence. No less than you would expect from somewhere that has entertained kings and queens, presidents and prime ministers for over 300 years.
In 2005 Brocket Hall announced the appointment of Phil Thompson, Executive Chef of its flagship fine dining restaurant Auberge du Lac. Phil joined Auberge du Lac in 2002 and has provided an outstanding contribution to the success of the restaurant following engagements at leading London venues including L'Escargot, the Lanesborough and St. Martins Hotels.
In January 2009, Phil and the Auberge du Lac were awarded a much coveted Michelin Star.
"I am thrilled Phil has finally been recognised after years of dedication and creative flair in the kitchen - it is a great honour for not only Phil, but the entire team at Auberge du Lac who have worked so hard to offer outstanding food and impeccable service."
Andrew N Hepburn - Director & General Manager,
Brocket Hall

* Bath Priory Hotel - Bath
Built in 1835 as a private residence, on land once owned by The Priory of Bath Abbey, The Bath Priory Hotel and Restaurant blends into a row of 19th century houses on the west side of the city of Bath in Somerset.
Since acquiring the property in September 1994, present owners, Andrew and Christina Brownsword, have tastefully and lovingly refurbished the house and it is now the only hotel in Bath to hold the coveted Michelin Star for its acclaimed food as well as having an RAC Gold Ribbon, prize-winning gardens and pride of place in Egon Ronay's Top 25 Restaurants in the UK.
Berwin Leighton Paisner - London Bridge, London
Commercial law firm based in London with an expertise in property, finance and corporate law as well as in media, PFI, public sector

Charlton Athletic Football Club - London

Chelsea Football Club - London
Cannizaro House Hotel - Wimbledon
Captivating and exclusive country hotel in the heart of Wimbledon.

Café Mumbai - Southampton
Probably the largest and most luxurious indian restaurant in the South.

Chase Hotel- Herefordshire
Chase Hotel is a Georgian Country House Hotel situated in 11 acres of beautiful grounds and landscaped gardens.

Chewton Glen - Hampshire
An English Original...Chewton Glen is a Luxury Country House Hotel and Spa set in 130 acres of Hampshire countryside on the edge of the New Forest National Park and just a few minutes walk from the sea.

Colchester Institute - Colchester
Quality education and training for learners in north east Essex.

Crazy Bear - Beaconsfield
Luxury design at its most dramatic “uninhibited and uncompromised design – a masterpiece”
The oldest documented building in Beaconsfield has been magnificently restored over four years in a made-to-order, without restraint, makeover. Its re-design can only be described as awesome – dramatic architecture, luxurious materials, spectacular lighting and even an underground extension create an elaborate, luxurious property.
Crooked Billet- Milton Keynes
in Stoke Row is now one of England's finest and most traditional country inns.

Cumberland Hotel- London
This luxury London hotel is steeped in history, and one of the most outstanding features of the Cumberland Hotel London is its substantial size; it has more than 1,000 rooms, five restaurants and bars including the flagship Rhodes restaurant,
Do & Co Ltd - British Museum
Top quality cuisine from around the world in the Museum’s magnificent Great Court.

Eurphorium Bakeries - Hampstead
Euphonium Bakery serve freshly cooked snacks within a friendly and calm atmosphere. With plenty to choose from you won't go hungry.

Empress Hotel - Isle of Man
The Empress Hotel commands a prime position on the Victorian promenade overlooking Douglas Bay on the Isle of Man. The hotel has been extensively upgraded and proudly maintains its position as one of the best hotels on the island.

***Fat Duck
Heston Blumenthal of The Fat Duck in Bray, Berkshire has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so to enable a greater understanding of taste and flavour.
Firmdale Hotels
Haymarket Hotel, Soho Hotel, Covent Garden, Charlotte Street Hotel, Knightsbridge Hotel and Number 16.

Franco’s - Jermyn Street
Franco’s restaurant has been a London institution since the last war, and now that this Mayfair stalwart has enjoyed a full refurbishment it has absolutely embraced the 21st century.

First Group Restaurant Group - Notting Hill Brasserie, London

Fishes Restaurant - Burnham Market
Matthew and Caroline Owsley-Brown look forward to welcoming you to the Fishes Café, Seafood Bar and B&B. Simply the best fresh local, seasonal, sustainable fish; cooked exactly how you want it.It’s great fun, relaxed, better value, but still cooked with a passion and skill, which is what you’d expect from a chef who trained with Rick Stein.

Gaucho - Various
Great Fosters - Surrey
Great Fosters is a rare experience – a luxury hotel that combines genuine historical acclaim with a gracious setting, modern amenities and distinguished service.

Grahams on the Green - Chelmsford
In Writtle, village life goes on as much as it has ever done. But now, a new place on the scene, it’s known as Grahams on the Green
A restaurant, smart in every way, it’s made an impact right away. With culinary expertise and view of pond and willow trees, From coffee through to evening meal, a budding enterprise we feel!

Great Hadham Golf & Country Club - Much Hadham

Grange Hotels - St Paul’s, London
In the Heart of London City a sophisticated blend of contemporary style and modern flair, the stunning Grange St Paul’s Hotel sets new standards for luxury and elegance.

**Gidleigh Park Hotel -Devon
Gidleigh Park Hotel in Devon, is one of the UK's finest luxury Country House Hotels. Located in Chagford on Dartmoor. Michael Caines holds two Michelin Stars at the Gidleigh Park Restaurant which is considered one of the best restaurants in Devon.

Giacobazzis Deli - Fleet Rd, London
Giacobazzis Italian Delicatessen based in London offer Italian food delivery of a wide selection of quality authentic Italian food products.

Gravetye Manor - Sussex
Alluring and enchanting Elizabethan Manor House set in 1000 acres of awe-inspiring grounds.

Hartwell House - Buckinghamshire
Hartwell House & Spa is a magnificent stately home standing in ninety acres of landscaped parkland.
ITO-ITO - Westfield, London

Jumeirah Carlton Hotel - Cadogan place, London
Acknowledged as one of London's finest hotels, Jumeriah Carlton Tower enjoys an enviable location on Cadogan Place and Sloane Street.

Kingwood Arms - Surrey
*Le Poussin - Brocken Hurst, Hampshire
One of the New Forest’s most exquisite restaurants a former Royal hunting lodge.

Lucknam Park Hotel - Wiltshire
Lucknam Park Hotel is an unspoilt, country house living at its very best. Truly one of England’s finest five star luxury Country House Hotels.

**Le Manior Aux Quat Saisons - Oxfordshire
It is the only hotel restaurant in Britain to have retained its two Michelin stars for 22 years, and the Raymond Blanc Cookery School is the only international cookery school to offer guests the chance to watch and learn in the kitchen of a two Michelin Star restaurant.

*L`Autre Pied - Blandford St, London
L’Autre Pied gained its first Michelin star 2009. It is the sister restaurant to the fabled Pied a Tere a two Michelin star restaurant.

Lion Quays - Shropshire
Lion Quays Resort is a luxury hotel resort set in Moreton, Owestry on the England/Wales border.

Luton Hoo - Bedfordshire
Luton Hoo is a luxury five-star hotel with 18 hole golf course, magnificent spa and more than 1,000 acres of parkland and gardens.
Les Ambassadeurs - London
One of the most exclusive gaming clubs in the world.
Mermaids Tail - Leicester Square, London
Simply the best fish & chips in town

**Marcus Wareing at The Berkeley - Knightsbridge, London
Perfectly sited to Knightsbridge, Marcus Wareing at the Berkeley is the place for sophisticated fine dining in London, combining style and perfect service, and it provides a perfect showcase for the talents of one of Britain’s most talented chefs.

Milsom Hotels - East Anglia

National Trust- Various
One Lombard Street - London
One Lombard Street is a luxury Michelin starred restaurant in the heart of bank offering a restaurant, brasserie and bar for all occasions.

**Pied à Terre - Charlotte Street
Pied à Terre was established in 1991, operating under the guidance of David Moore with Shane Osborn joining as co-owner and head chef in 1999.It is a gastronomic restaurant located in the heart of Fitzrovia, London W1. The restaurant has gone on to gain some of the highest Awards and Accolades possible, starting with its first Michelin star in 2003.

Pendley Manor - Tiring, Hertfordshire
Pendley Manor prides itself on offering guests the very warmest welcome, beautiful surroundings and highest standards of service. This grade II listed country house hotel is set in 35 acres of beautifully landscaped and wooded parkland close to the picturesque Hertfordshire town of Tirng.

Portland Hospital - London
Portland Hospital a private hospital in Central London, The Portland Hospital provides a choice of medical services as a specialist children's and women's hospital.
Queenwood Golf Club - Surrey
In a similar mould to Loch Lomond and the Wisley, Queenwood is reserved for its members and guests.

Runnymede Hotel - Surrey
Four star luxury hotel near Heathrow, Windsor & the River Thames.

Royal Academy of Arts - Piccadilly, London
The Royal Academy of Arts is an independent institution, led by distinguished artists and architects whose purpose is to promote the creation, enjoyment and appreciation of the visual arts through exhibitions, education and debate.

St Albans High School for Girls - Hertfordshire
St Albans High School for Girls is an independent Church of England day school for girls between the ages of four and eighteen, offering the opportunity of a continuous education throughout the school years and a commitment to the pursuit of individual excellence.

The Alpine - Hertfordshire
Established in 1969 by Giacomo and Marisa Harkin, the Restaurant is still owned and run by the founding family. It is a landmark which sits proudly on the Hertfordshire and Greater London boundary.

**rising to 3 The Dorchester – Alain Ducasse - Park Lane, London
Looking across the soft green swathes of Hyde Park, The Dorchester is one of the most desirable places in the world to stay. A luxury Mayfair hotel of great repute, it embodies the highest of traditional values, with spacious rooms and suites of great charm, glorious dining and entertaining, and a spa of exquisite indulgence. For over half a century the hotel has remained a pinnacle of luxury and ease.
The Royal Hotel - Isle of Wight
Set in the seaside resort of Ventnor. The Royal is the only four Star Isle of Wight Hotel.

The Westbury Hotel - Mayfair, London
Discover the discrete luxury of The Westbury, located within London’s most exclusive fashion and boutique district of Mayfair.

Tylney Hall Hotel - Hampshire
A delightful country house hotel set in 66 acres of historic gardens and parkland in the depths of Hampshire.
Texas Embassy Cantina - Trafalgar Square, London
The most successful Texan – Mexican restaurant in London.
Toulouse - Essex
University of London - Jermyn Street, London
Wilton’s
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine English dining in London. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.

Wood River Cruises - River Thames
The Silver Fleet is comprised of three gorgeous, design-led ‘river yachts’ for private charter within London’s historic heart, the River Thames.

Yoshino & Co Ltd - Shaftsbury Ave
Delicatessen Yoshino; purveyors of the finest Sushi in the heart of London
Since 1984, Yoshino has offered the highest quality of fresh fish sourced directly from fishermen around the world.
The Michelin guide is arguably the most revered restaurant guide amongst chef’s , restaurant critics and guests alike.
The guide awards one to three stars to a small number of restaurants of outstanding quality. Stars are awarded sparingly each year.
* One star: A very good restaurant or pub in its category should serve very good food in a pleasant environment.
** Two star: Excellent cooking, worth a detour Everything will be top-notch, if not perfect, and you should not expect a bargain.
*** Three star: Exceptional cuisine, worth a special journey the food, wine, decor and service will be exceptional and you should expect to pay and you should probably leave the kids at home.


