Combi Ovens
These combine several cooking functions in one piece of kitchen equipment.
The Combi oven for prime cooking and banqueting regeneratiion is the most versatile piece of equipment any professional kitchen can have. It can steam, bake, and roast "dry-fry" chips, breaded and battered frozen products. A combi oven is not just for big food operations as they come in a range of sizes, for the small independent cterer as well as the high volume outlets.
Cook live demonstrations can be aranged by one of the CCE team.
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